In this beautiful region, as well as being able to buy the famous Somontano wines, we can pair with local "kilometre 0" products to complete and complete an excellent gastronomic offer, the Radiquero cheeses, Bierge, Alquézar and Costean oils, the artisan beers, the sausages with longaniza and chiretas as unique representatives, the vegetable garden of Barbastro is rich, the pink tomato is already world famous, the white asparagus and the borage, the white asparagus and the pink tomato are world famous, the sausages with the longaniza and chiretas as singular representatives, the vegetable garden of Barbastro is rich, the pink tomato is already world famous, the white asparagus and the borage with its leaves are made as pastries the rich crespillos, we do not want to forget the ternasco that can not miss for the grill, oven or in stew.

With all these ingredients, the local restaurants work wonders, with respect for the product and the friendliness with which the restaurants, with their innkeepers at the head, receive the numerous tourists that accompany us for a good part of the year.

All this helps to form a powerful sector of Enotourism, the wineries welcome visitors who enjoy the Somontano wines made with native varieties such as Moristel, Alcañon, Garnacha and the foreign varieties that have also adapted to our climate, cabernet saugvinon, merlot, syrah, chardonnay, gewuztraminer, riesling and saugninon blanc complete a rich palette to produce these great wines.

We don't want to forget the cultural and nature part in which Alquézar, the Vero River and Barbastro are the starting points from where you can start some fantastic routes.