Wineries

In the wineries where we make and bottle our wines there are sensitive people who love wine and share our way of understanding it, we are guests and we can only be enormously grateful.

Bodegas Lasierra

Bespén – Huesca – Aragón

For centuries, the Lasierra family has dedicated itself to agriculture in Bespén, a small town at the foot of the Sierra de Guara, nestled between the regions of Somontano and La Hoya de Huesca. The cultivation of vines, olives, almonds and cereal has always been their main activity.

As one of the main suppliers to the city of Huesca, the production and sale of wine in bulk has had special importance. With the construction of a new small and functional winery in 2008, the family began the commercialization of bottled wines under the Bespén brand as part of the Somontano Denomination of Origin.

Crianzas y Viñedos Santo Cristo

Ainzón – Zaragoza – Aragón

At the heart of Aragon and at the foot of the Moncayo mountains, Bodegas Ainzon started in 1945 under the name Cooperativa Unión Agraria del Campo Santo Cristo. The winery belongs to the Campo de Borja Denomination of Origin; Garnacha territory par excellence. The balance between tradition and modernity is seen at harvest with stainless steel tanks used for the maceration of the grapes sitting alongside old concrete tanks, where wines ferment and age. The winery also boasts small tanks for exclusive production of wine from low-production plots. 

The cellars are where wines are aged in barrels at the optimum temperature and humidity.

Luis Olivan tinto

Vinícola de Arganda

Arganda del Rey – Comunidad de Madrid

Founded in the town of Arganda del Rey in the thirties when a group of local winegrowers came together to respond to the growing demand for wine in Madrid, the wines are now produced under the Madrid Denomination of Origin.

This region has long been a key provider to the capital city, providing agricultural products, livestock and wine. In this area, the native grape variety, Malvar, reaches maximum expression and the knowledge of centuries, combined with responsible viticulture and optimal weather conditions, is enhanced by a winery with the means to produce quality wines.

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