Malvar de San Martín de Valdeiglesias.

Impressions of the processor: with a grey colour with a pink background due to its long maceration, we find a wine with aromas of white peach, green currant (citrus) and freshly cut hay, the passage through wood has done its job, being the sensory perception of this sought after scarce, balanced, fine with a wide mouth, finish with a pleasant bitterness, we can consider the vintage 2021 as of great quality.

Elaboration: artisanal. The grapes are destemmed and partially crushed, the must-wine is in contact with the skins for 40 days to extract all the soul of this terroir. Spontaneous fermentation with wild yeasts in small stainless steel tanks. Resting for six months in used 600-litre barrels.

Agricultural year 2020-2021

In Madrid and the Gredos area, autumn was warm and with good rainfall that helped the vines to recover after the harvest, but the really unusual episode was the Filomena squall in January, with record snowfalls and temperatures that reached -10ºC. The white blanket provided good water reserves. The white mantle provided good water reserves, March and April had late frosts that did not affect the white grape vineyards. Subsequent flowering and renneting were satisfactory, while a summer with normal temperatures led to excellent ripening and a pleasant harvest.