Brand: Luis Oliván D.O .: Campo de Borja, Ainzón municipality
Vineyard: High areas of Ainzón, Pozos de Mata, Romeroso, Feremosa
Vineyard age: 30 years
Altitude: 550 m.
Soils: conglomerates, deep red siliceous sandstones and shales.
Performance: 2 kg strain
Culture: traditional, with strictly necessary treatments
Vintage date: mid-October
Rest in barrel : seven months, 600 liter French oak (used)
Elaboration: Crushed grapes, fermentation and aging in cement tanks, subsequent passage through used barrels.
Producer impressions: We find a wine well covered with a layer and with aromas of red fruits, violets and a mineral background, in the mouth it is tasty, with a long finish enriched by its excellent freshness.
Bottling: november 2019
Grade: 14,7 % vol
4,000 bottles of the 2018 vintage have been produced