Bespén Cabernet Sauvignon, crianza 2023

Elaboration: After the night harvest, the grapes are transported to the winery in a short period of time. Destemming and gentle crushing precede fermentation in stainless steel tanks at a temperature range of 26/28º. After devatting and malolactic fermentation, the wine rests for 9 months in French and American oak barrels before returning to stainless steel tanks where it remains for a few more months before bottling.

Impressions of the processor: vino de baja intervención con buen equilibrio el que tiene en estas tierras la Cabernet Saugvinon muchos kilómetros al sur de la margen izquierda del Garona, conserva la acidez (frescura) y tanicidad en su origen sin renunciar a una excelente maduración conformando un vino con “rasmia” y sabroso, en donde la fruta sobresale sobre su buena crianza en barrica, excelente para su consumo actual y para guardar.

Bottling: Diciembre de 2021, se han elaborado 6.000 botellas. Grado alcohólico 14.º

11,45

Añade 3 botellas más para conseguir envío gratis.

- +
EAN: 8437009195055

 

Grape varieties: 100% Cabernet Sauvignon.
Municipality: Bespén.
Paraje: El Vedado-Las Pilas.
Planting density: 2,800 vines/Ha
Vineyard training: Royal double drawstring.
Cultivation: Minimal tillage, using mulching techniques.
Irrigation: Drip, to supplement water requirements.
Designation of Origin: Somontano.

Características del año agrícola 2021-2022 : Temperatures in autumn were mild and rainfall was normal for the season. After a wet, mild winter with many persistent fogs, a very rainy spring arrived which produced a considerable shift in the bunches, reducing production. The continuous squalls and droughts that crossed the peninsula produced rainfall that doubled the normal rainfall for this cycle. At the beginning of April a frost again reduced production. May had everything, the beginning of mildew, hail on the 29th..., June continued with almost tropical conditions due to the range of temperatures, rainfall and humidity; with a lot of effort, management of the vegetation and seven treatments of copper and sulphur we were able to control the fungal attacks, it is fair to say that the episodes of cierzo (local wind) after the rain were of great help in eliminating the humidity. After a very dry and hot summer, it was quiet, a very high average temperature and little rainfall led us to the end of September where a slow and complete ripening of the clusters was completed.

Shopping Basket
Scroll to Top