Add: 2019
BrandLuis OlivánD.O.: Campo de Borja, municipality of Ainzón
Variety: Grenache
VineyardHighlands of Ainzón, Pozos de Mata, Romeroso, Feremosa
Age of the vineyard: 30 years
Altitude: 550 metres
SoilsConglomerates, deep red siliceous sandstones and shales.
Performance: 2 kg strain
Driving: glass
Cultivationtraditional, with strictly necessary treatments
Harvest date: mid-October
Barrel Rest seven months, 600-litre French oak (used)
Making process: Crushed grapes, fermentation and ageing in cement vats, followed by ageing in used barrels.
Impressions of the processor: This is a wine with a good depth of colour and aromas of red fruits, violets and a mineral background. It is tasty in the mouth, with a long finish enriched by its excellent freshness.
Bottling: March 2021
Grade: 14,7 % vol
Of the 2019 vintage, 4,000 bottles have been produced.